Weekly Lineup

MONDAY
$5 Appetizers Enjoy from a selection of our more popular appetizers | 5-10pm
1/2 Priced Bottles Feature wines | 5-10pm.
NIGHT CAP $4 Pints: Bud, Bud Light, Labatt 50 | 9pm-close
 
TUESDAY
$5 Burgers RWA | 5-10pm. 
$5 Pints Batch 1904 Cider | all day!
 
 
WEDNESDAY
East Coast Céilidh! 
$4 Pints Alexander Keith’s family of beers | all day!
2 for 1 Duck Wings Confit | 5-11pm
 
 
THURSDAY
Afterwork sociable! 
$5 glasses of Feature Wine and Feature Craft Beer | 5pm-close
DJ Spins or Live Entertainment | 10pm (Fall, Winter, Spring only)
 
 
FRIDAY
TGI-Friday after work party! Best Deal on King West!
$3 Pints Bud, Bud Light, Labatt 50 | 3-5pm
Complimentary Oyster Bar | 6pm While supplies last!
$6 Pints Rolling Rock | all day! 
DJ Spins or Live Entertainment | 10pm 
 
SATURDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$5 Pints Guest Feature Draught | 3-9pm 
DJ Spins or Live Entertainment |10pm 
 
SUNDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$4 Shots Jager, Jack, Jameson, Fireball and Bar Rail | 4pm - close
$5 Pints Mill Street | 4pm - close
INDUSTRY NIGHT Festivities begin at 8pm.
Live Pub Music | 930pm 
 
  


Entrées/Mains

CHICKEN TIKKA MASALA   13
Chicken and onions simmered in a mild-spiced curry sauce. Served with basmati rice, peas and a pappadum.

CHICKEN TIKKA MASALA BOXTY   13 
A lightly seasoned potato pancake filled with our famous chicken tikka masala and drizzled with sour cream. Served with spring mix salad. 

DUBLIN STEAK AND MUSHROOM BOXTY   13
A lightly seasoned potato pancake filled with tender beef and button mushrooms and drizzled with sour cream. Served with spring mix salad.


CHICKEN FETTUCINE FLORENTINE   14 

Fettucine, grilled chicken breast, tomato concasse, sautéed mushrooms, spinach tossed in a garlic white wine sauce. Sprinkled with Parmesan cheese and served with garlic bread. Substitute organic chicken   3 

CHICKEN SUPREME   16
Roasted chicken supreme topped with a mushroom cream sauce. Served with buttermilk-mashed potatoes and seasonal vegetables. 

MAUI MAHI-MAHI   16   (df / r-gf)
Pan-seared, lemon-peppered Mahi-mahi filet served with sweet potato wedges. Topped with tomato, lime and avocado salsa. 

SIRLOIN AND STILTON BREAD PUDDING   18
Grilled 6 oz. Sirloin steak cooked to your specification. Served with stilton bread pudding, fresh asparagus, fried onion ring and demi-glaze.

BRAISED LAMB SHANK   17
Marinated shank with fresh herbs and garlic, slowly braised. Served with buttermilk-mashed potatoes and seasonal vegetables.

LEGEND: (v) Vegetarian (gf) Gluten-Free  (r-gf) Request Gluten-Free (df) Dairy-Free 


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