Weekly Lineup

MONDAY
$5 Appetizers Enjoy from a selection of our more popular appetizers | 5-10pm
1/2 Priced Bottles Feature wines | 5-10pm.
NIGHT CAP $4 Pints: Bud, Bud Light, Labatt 50 | 9pm-close
 
TUESDAY
$5 Burgers RWA | 5-10pm. 
$5 Pints Batch 1904 Cider | all day!
 
 
WEDNESDAY
East Coast Céilidh! 
$4 Pints Alexander Keith’s family of beers | all day!
2 for 1 Duck Wings Confit | 5-11pm
 
 
THURSDAY
Afterwork sociable! 
$5 glasses of Feature Wine and Feature Craft Beer | 5pm-close
DJ Spins or Live Entertainment | 9pm (Fall, Winter, Spring only)
 
 
FRIDAY
TGI-Friday after work party! Best Deal on King West!
$3 Pints Bud, Bud Light, Labatt 50 | 3-5pm
Complimentary Oyster Bar | 6pm While supplies last!
$6 Pints Rolling Rock | all day! 
DJ Spins or Live Entertainment | 10pm 
 
SATURDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$5 Pints Guest Feature Draught | 3-9pm 
DJ Spins or Live Entertainment |10pm 
 
SUNDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$4 Shots Jager, Jack, Jameson, Fireball and Bar Rail | 4pm - close
$5 Pints Mill Street | 4pm - close
INDUSTRY NIGHT Festivities begin at 8pm.
Live Pub Music | 10pm 
 
  


Appetizers 

SWEET POTATO FRIES 10    (v)   
Served with habañero-lime mayonnaise.
 
CHICKEN THAI TACO   14
Your low carb fix! Lean ground chicken sautéed with lemongrass, galangal, lime leaf and other exotic Thai spices. Served with Boston lettuce, sliced cucumbers, fresh mint and lime. 
 
HUMMUS AND LAMB DIP   15
Sautéed ground lamb with pine nuts and exotic spices. Served over hummus with grilled flatbread. 
 
CHORIZO IN CORTA   13.50
Grilled sausage, melted Swiss and provolone cheeses and parsley garlic butter baked in a corta loaf. 
 
BUFFALO HONEY GARLIC FRIED CAULIFLOWER   12.50   (v)
Fried, breaded cauliflower tossed with Buffalo honey-garlic sauce and garnished with fresh chives and maple ranch dressing.
 
FISH TACOS   13.50  
Fried haddock tacos topped with cabbage slaw, chipotle mayo, pico de gallo and fresh mint cilantro chutney. 

EDAMAME   12   (v)
Steamed edamame served with sea salt.

BAKED BRIE   13   (v)
Served warm with mango chutney, toasted baguette coins and Granny Smith apple wedges.

SPICY COD, CALAMARI & SHRIMP   14 
Fried calamari, breaded jalapeño shrimp and sriracha battered cod. Served with habañero-lime mayo and fresh lemon.

WICKLOW CHIPS   14   (v)
Warm, crisp waffle-cut potatoes covered with our house made picante cheese sauce, Roma tomatoes, green onions and jalapeño peppers. 
Add bacon 2                       
Add chicken 5.50
Add organic chicken 8.50 
                              

CHICKEN WINGS   SMALL 12.50 |   LARGE 21.50
Tossed with mild, medium, hot, Chef Patrick's hot sauce or honey garlic sauce. Served with carrot sticks and maple ranch dipping sauce.  
 
 
Flatbreads
Gluten-free crust available for an additional charge.
Add bacon 2
Add chicken 5.50
Add organic chicken 8.50
 
 

TEMPLE BAR VEGETARIAN FLATBREAD   14   (v / r-gf)
Dill cream cheese, diced tomatoes, scallions, jalapeños, sautéed mushrooms and Monterey Jack cheese.   

MISO SMOKED WILD SALMON FLATBREAD   16 

Miso, roasted garlic, smoked salmon, red onion and sliced cucumber, ginger-wasabi drizzle. 

"THE CHIPOTLE EFFECT" CHICKEN FLATBREAD   15   (r-gf)
Grilled chicken, green onions, peppers, Monterey Jack cheese, diced Roma tomatoes, roasted garlic, and chipotle BBQ sauce.
Substitute organic chicken   3.50

Poutine


TRADITIONAL POUTINE   11
Fries covered with Québec cheese curds and gravy.

MEXBEC POUTINE   13
Fries covered with Québec cheese curds, bacon, jalapeños, scallions, diced tomatoes and gravy.

BUTTER CHICKEN POUTINE   14
Fries covered with butter chicken and Québec cheese curds.

MONTRÉAL SMOKED BRISKET POUTINE   15
Fries covered with Montréal smoked meat, Québec cheese curds, jalapeño peppers, and gravy.

LEGEND: (v) Vegetarian (gf) Gluten-Free  (r-gf) Request Gluten-Free (df) Dairy-Free 


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