Weekly Lineup

MONDAY
$5 Appetizers Enjoy from a selection of our more popular appetizers | 5-10pm
1/2 Priced Bottles Feature wines | 5-10pm.
NIGHT CAP $4 Pints: Bud, Bud Light, Labatt 50 | 9pm-close
 
TUESDAY
$5 Burgers RWA | 5-10pm. 
$5 Pints Batch 1904 Cider | all day!
 
 
WEDNESDAY
East Coast Céilidh! 
$4 Pints Alexander Keith’s family of beers | all day!
2 for 1 Duck Wings Confit | 5-11pm
 
 
THURSDAY
Afterwork sociable! 
$5 glasses of Feature Wine and Feature Craft Beer | 5pm-close
DJ Spins or Live Entertainment | 10pm (Fall, Winter, Spring only)
 
 
FRIDAY
TGI-Friday after work party! Best Deal on King West!
$3 Pints Bud, Bud Light, Labatt 50 | 3-5pm
Complimentary Oyster Bar | 6pm While supplies last!
$6 Pints Rolling Rock | all day! 
DJ Spins or Live Entertainment | 10pm 
 
SATURDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$5 Pints Guest Feature Draught | 3-9pm 
DJ Spins or Live Entertainment |10pm 
 
SUNDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$4 Shots Jager, Jack, Jameson, Fireball and Bar Rail | 4pm - close
$5 Pints Mill Street | 4pm - close
INDUSTRY NIGHT Festivities begin at 8pm.
Live Pub Music | 930pm 
 
  


Appetizers 

SWEET POTATO FRIES 9    (v)   
Served with habañero-lime mayonnaise.
 
CHICKEN THAI TACO   13 
Your low carb fix! Lean ground chicken sautéed with lemongrass, galangal, lime leaf and other exotic Thai spices. Served with Boston lettuce, sliced cucumbers, fresh mint and lime. 
 
HUMMUS AND LAMB DIP   14 
Sautéed ground lamb with pine nuts and exotic spices. Served over hummus with grilled flatbread. 
 
PORK BUTTON BONE RIBS   12
Fried pork button bone ribs tossed with chipotle BBQ sauce. Served with carrot sticks and maple ranch dipping sauce.  
 
BUFFALO HONEY GARLIC FRIED CAULIFLOWER   11   (v)
Fried, breaded cauliflower tossed with Buffalo honey-garlic sauce and garnished with fresh chives and maple ranch dressing.
 
FISH TACOS   12   
Fried haddock tacos topped with cabbage slaw, chipotle mayo, pico de gallo and fresh mint cilantro chutney. 

EDAMAME   11   (v)
Steamed edamame served with sea salt.

BAKED BRIE   13   (v)
Served warm with mango chutney, toasted baguette coins and Granny Smith apple wedges.

BY HOOK OR BY COOK FISH FRY UP   14 
Fried calamari, breaded shrimp and Cajun fried basa. Served with habañero-lime mayo and fresh lemon.

WICKLOW CHIPS   13   (v)
Warm, crisp waffle-cut potatoes covered with our house made picante cheese sauce, Roma tomatoes, green onions and jalapeño peppers. 
Add bacon 2                       
Add chicken 5
Add organic chicken 8.50 
                              

CHICKEN WINGS   SMALL 11 |   LARGE 19.50
Tossed with mild, medium, hot, Chef Patrick's hot sauce or honey garlic sauce. Served with carrot sticks and maple ranch dipping sauce.  
 
 
Flatbreads
Gluten-free crust available for an additional charge.
Add bacon 2
Add chicken 5
Add organic chicken 8.50
 
 

TEMPLE BAR VEGETARIAN FLATBREAD   13   (v / r-gf)
Dill cream cheese, diced tomatoes, scallions, jalapeños, sautéed mushrooms and Monterey Jack cheese.   

MACARONI AND CHEESE FLATBREAD   14  

Macaroni and cheese, scallions, jalapeños and bacon topped with cheddar and Monterey Jack cheese. 

"THE CHIPOTLE EFFECT" CHICKEN FLATBREAD   14   (r-gf)
Grilled chicken, green onions, peppers, Monterey Jack cheese, diced Roma tomatoes, roasted garlic, and chipotle BBQ sauce.
Substitute organic chicken   3

Poutine


TRADITIONAL POUTINE   10
Fries covered with Québec cheese curds and gravy.

PULLED PORK POUTINE   13
Fries covered with house-made pulled pork, Québec cheese curds, and gravy.

BUTTER CHICKEN POUTINE   13
Fries covered with butter chicken and Québec cheese curds.

MONTRÉAL SMOKED BRISKET POUTINE   14
Fries covered with Montréal smoked meat, Québec cheese curds, jalapeño peppers, and gravy.

LEGEND: (v) Vegetarian (gf) Gluten-Free  (r-gf) Request Gluten-Free (df) Dairy-Free 


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