Weekly Lineup

MONDAY
$5 Appetizers Enjoy from a selection of our more popular appetizers | 5-10pm
1/2 Priced Bottles Feature wines | 5-10pm.
NIGHT CAP $4 Pints: Bud, Bud Light, Labatt 50 | 9pm-close
 
TUESDAY
$5 Burgers RWA | 5-10pm. 
$5 Pints Batch 1904 Cider | all day!
 
 
WEDNESDAY
East Coast Céilidh! 
$4 Pints Alexander Keith’s family of beers | all day!
2 for 1 Duck Wings Confit | 5-11pm
 
 
THURSDAY
Afterwork sociable! 
$5 glasses of Feature Wine and Feature Craft Beer | 5pm-close
DJ Spins or Live Entertainment | 9pm (Fall, Winter, Spring only)
 
 
FRIDAY
TGI-Friday after work party! Best Deal on King West!
$3 Pints Bud, Bud Light, Labatt 50 | 3-5pm
Complimentary Oyster Bar | 6pm While supplies last!
$6 Pints Rolling Rock | all day! 
DJ Spins or Live Entertainment | 10pm 
 
SATURDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$5 Pints Guest Feature Draught | 3-9pm 
DJ Spins or Live Entertainment |10pm 
 
SUNDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$4 Shots Jager, Jack, Jameson, Fireball and Bar Rail | 4pm - close
$5 Pints Mill Street | 4pm - close
INDUSTRY NIGHT Festivities begin at 8pm.
Live Pub Music | 10pm 
 
  


Late Night Menu

Appetizers

SWEET POTATO FRIES   9  (v)
Served with habañero-lime mayonnaise.

BY HOOK OR BY COOK FISH FRY UP   14 
Fried calamari, breaded shrimp and Cajun fried basa. Served with habañero-lime mayo and fresh lemon.

TRADITIONAL POUTINE   10
Fries smothered with Québec Cheese Curds and gravy.    
    
BUFFALO HONEY GARLIC FRIED CAULIFLOWER   11  (v)
Fried, breaded cauliflower tossed with buffalo honey-garlic sauce and garnished with fresh chives and maple ranch dressing.   

BAKED BRIE   13  (v)
Served warm with mango chutney, toasted baguette coins and Granny Smith apple wedges.
   
EDAMAME   11  (v / gf / df)
Steamed edamame served with sea salt.  
 
WICKLOW CHIPS   13  (v)
Warm, crisp waffle-cut potatoes covered with our house made picante cheese sauce, Roma tomatoes, green onions and jalapeno peppers.                   
Add Bacon  5

Add Chicken  5
Add Organic Chicken  8.50

CHICKEN WINGS   small   11   |   large   19.50
Tossed with mild, medium, hot, Chef Patrick's hot sauce or honey garlic sauce. Served with carrot sticks and maple ranch dipping sauce.

Flatbread
Gluten-free crust available for an additional charge
Add Chicken | 5 

Add Organic Chicken | 8.50
Add Bacon | 2

TEMPLE BAR VEGETARIAN FLATBREAD   13 (v / r-gf)
Dill cream cheese, diced tomatoes, scallions, jalapeños, sautéed mushrooms and Monterey Jack cheese.
 

"THE CHIPOTLE EFFECT" CHICKEN FLATBREAD   14  (r-gf)
Grilled chicken, green onions, peppers, Monterey Jack cheese, diced Roma tomatoes, roasted garlic, and chipotle BBQ sauce.   
Substitute Organic Chicken   3

MACARONI AND CHEESE FLATBREAD   14  

Macaroni and cheese, scallions, jalapeños, and bacon topped with cheddar and Monterey Jack cheeses. 

Salads 
Add Chicken | 5
Add Organic Chicken | 8.50
 

CAESAR SALAD   9   (r-gf)
Crisp Romaine lettuce with Parmesan cheese, crisp bacon and seasoned house croutons.

WARM GOAT'S CHEESE SALAD   10  (v / r-gf)
Fresh spring mix tossed in apple-citrus vinaigrette and served with hothouse tomatoes and breaded goat's cheese.

Mains 

TEMPLE BAR FISH & CHIPS   15
Two generous pieces of battered haddock with homemade tartar sauce, slaw and seasoned fries.
One-piece   10

VEGGIE BURGER   12 (v)
Served on a toasted bun with sliced avocado, hummus, lettice, a slice of hothouse tomato and red onion. 
Add Canadian cheddar   1
Add sautéed mushrooms   1
 
PRIME RIB BURGER   13
A fresh ground 8 oz. prime rib burger served with shredded lettuce, dill pickle, a slice of hothouse tomato and crispy fried onions.
Add Canadian cheddar   1
Add crisp bacon   1

Add sautéed mushrooms   1

All burgers are served with habañero-lime mayo on the side and your choice of fries or salad. 

LEGEND: (v) Vegetarian (gf) Gluten-Free  (r-gf) Request Gluten-Free (df) Dairy-Free

Desserts

FRENCH VANILLA ICE CREAM   5
French vanilla ice cream topped with Devon cream chocolate sauce.

IRISH CRÈME BRÛLÉE   8 
Chilled vanilla custard, orange zest and a hint of Irish cream liqueur, topped with caramelized brown sugar.

BANANA BREAD PUDDING   7 
Prepared in our kitchen. Served warm with Devon cream chocolate sauce and French vanilla ice cream.
 

CHOCOLATE VOLCANO   8 
A warm chocolate cake filled with fudge. Served with French vanilla ice cream and topped with our warm Devon cream chocolate sauce. 


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