Weekly Lineup

MONDAY
$5 Appetizers Enjoy from a selection of our more popular appetizers | 5-10pm
1/2 Priced Bottles Feature wines | 5-10pm.
NIGHT CAP $4 Pints: Bud, Bud Light, Labatt 50 | 9pm-close
 
TUESDAY
$5 Burgers RWA | 5-10pm. 
$5 Pints Batch 1904 Cider | all day!
 
 
WEDNESDAY
East Coast Céilidh! 
$4 Pints Alexander Keith’s family of beers | all day!
2 for 1 Duck Wings Confit | 5-11pm
 
 
THURSDAY
Afterwork sociable! 
$5 glasses of Feature Wine and Feature Craft Beer | 5pm-close
DJ Spins or Live Entertainment | 10pm (Fall, Winter, Spring only)
 
 
FRIDAY
TGI-Friday after work party! Best Deal on King West!
$3 Pints Bud, Bud Light, Labatt 50 | 3-5pm
Complimentary Oyster Bar | 6pm While supplies last!
$6 Pints Rolling Rock | all day! 
DJ Spins or Live Entertainment | 10pm 
 
SATURDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$5 Pints Guest Feature Draught | 3-9pm 
DJ Spins or Live Entertainment |10pm 
 
SUNDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$4 Shots Jager, Jack, Jameson, Fireball and Bar Rail | 4pm - close
$5 Pints Mill Street | 4pm - close
INDUSTRY NIGHT Festivities begin at 8pm.
Live Pub Music | 930pm 
 
  


Sandwiches
All sandwiches and burgers come with your choice of a side of fries seasoned with sea salt or a side green salad. Substitute a side of sweet potato fries seasoned with sea salt, a cup of chowder, soup of the day or a side Caesar Salad  add 1
 

GRILLED CHICKEN SANDWICH   14 
Marinated chicken breast topped with a slice of hothouse tomato, Swiss cheese, bacon and roasted red pepper mayonnaise. Served on toasted ciabatta bread.
Substitute organic chicken   

TURKEY AVOCADO CLUB   14 
Shaved turkey, crisp bacon, Swiss cheese, hothouse tomato, pea sprouts, and fresh avocado. Served on a toasted panini with chipotle mayonnaise.    

PIRI PIRI CHICKEN AND MANGO CHUTNEY CAESAR WRAP   14 

 Fried chicken with our pub made piri piri sauce, pico de gallo, Caesar salad and Parmesan cheese. Served in a vegetable wrap.

GRILLED SIRLOIN STEAK SANDWICH   15
Grilled seasoned sirloin steak topped with sautéed poblano peppers and caramelized onions. Served on toasted ciabatta with spring mix and horseradish mayo.

PULLED PORK SANDWICH   15
In-house made braised pulled pork with a jerk barbecue sauce on a toasted potato scallion bun. Topped with caramelized onions and cheddar cheese. Served with sweet potato fries and vegetable slaw.   

BANH MI FISH SANDWICH   14
Fried haddock, habañero-lime mayo, pickled carrot & daikon slaw, fresh cilantro, and a drizzle of Vietnamese sauce. Served on toasted ciabatta. 

TEMPLE BAR STACKED REUBEN   13

Montréal smoked meat, Dijon mayo, sauerkraut and provolone cheese on toasted rye bread.  

Burgers 
All burgers are served with habañero-lime mayo on the side.                          
Add Canadian cheddar 1
Add crisp bacon 2
Add sautéed mushrooms 1
                               
VEGGIE BURGER   12   (v)
Served on a toasted bun with hummus, lettuce, a slice of hothouse tomato, sliced avocado and red onion.

PRIME RIB BURGER   13
A fresh ground 8 oz. prime rib burger served with shredded lettuce, dill pickle, a slice of hothouse tomato and crispy fried onions.

MOROCCAN LAMB BURGER   14
Mint-infused lamb burger with exotic spices. Served with harissa mayo, lettuce, a slice of hothouse tomato, and feta cheese.

LEGEND: (v) Vegetarian (gf) Gluten-Free  (r-gf) Request Gluten-Free (df) Dairy-Free 


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