Weekly Lineup

MONDAY
$5 Appetizers Enjoy from a selection of our more popular appetizers | 5-10pm
1/2 Priced Bottles Feature wines | 5-10pm.
NIGHT CAP $4 Pints: Bud, Bud Light, Labatt 50 | 9pm-close
 
TUESDAY
$5 Burgers RWA | 5-10pm. 
$5 Pints Batch 1904 Cider | all day!
 
 
WEDNESDAY
East Coast Céilidh! 
$4 Pints Alexander Keith’s family of beers | all day!
2 for 1 Duck Wings Confit | 5-11pm
 
 
THURSDAY
Afterwork sociable! 
$5 glasses of Feature Wine and Feature Craft Beer | 5pm-close
DJ Spins or Live Entertainment | 10pm (Fall, Winter, Spring only)
 
 
FRIDAY
TGI-Friday after work party! Best Deal on King West!
$3 Pints Bud, Bud Light, Labatt 50 | 3-5pm
Complimentary Oyster Bar | 6pm While supplies last!
$6 Pints Rolling Rock | all day! 
DJ Spins or Live Entertainment | 10pm 
 
SATURDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$5 Pints Guest Feature Draught | 3-9pm 
DJ Spins or Live Entertainment |10pm 
 
SUNDAY
King West's Best Weekend Brunch | 11am-4pm 
Toronto's Best Caesars!
$4 Classic Caesars and mimosas | 11am-4pm
$4 Shots Jager, Jack, Jameson, Fireball and Bar Rail | 4pm - close
$5 Pints Mill Street | 4pm - close
INDUSTRY NIGHT Festivities begin at 8pm.
Live Pub Music | 930pm 
 
  


Temple Bar Favourites 
 

LAMB VINDALOO PIE   14
Succulent diced lamb simmered with coconut milk and exotic curry spices in a flaky pie shell. Served with spring mix salad.

DUBLIN STEAK AND MUSHROOM POT   13
Tender beef and button mushrooms braised in a Guinness® gravy with buttermilk-mashed potatoes and seasonal vegetables. 
Small   9

SHEPHERD’S PIE   13   (gf)
Lean ground beef, sweet peas, and corn simmered in rich brown gravy and topped with buttermilk-mashed potatoes and cheese. Served with seasonal vegetables.
Small   9
 
TEMPLE BAR FISH & CHIPS   15
Two generous pieces of battered haddock served with homemade tartar sauce, slaw and seasoned fries. 
One-piece   10
 

CORNISH PASTY   13
A light pastry filled with slow-cooked beef, onions and herbs. Served with buttermilk-mashed potatoes, seasonal vegetables and topped with gravy.

TURKEY, THYME AND WILD RICE MEATLOAF   15 

Ground turkey, ground pork, wild rice, and butternut squash seasoned with fresh thyme and spices. Served with buttermilk-mashed potatoes, seasonal vegetables, gravy, and caramelized onions.

VEGETARIAN BOURGUIGNON AND YORKSHIRE PUDDING   14   (v)

Vegetarian stew with button mushrooms and soy protein, simmered in a rich red wine sauce. Served in Yorkshire pudding with spring mix salad.

LEGEND: (v) Vegetarian (gf) Gluten-Free  (r-gf) Request Gluten-Free (df) Dairy-Free 


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